Coconut cake

By VicentaLakin

Coconut cake
I don't know why this guy chose the lemon coconut cake. Don't you know there's no lemon? I don't have time to buy it, and I don't want some lemon to be consumed. It's very simple, stealing less, removing the lemons, a simple coconut cake. This means that there are no conditions for creating conditions to go up. I can't carry it。

Recipe Recommendations

  • low-gluten flour 120 grams
  • coconut 30 grams
  • corn oil 50 grams
  • eggs one
  • milk 160 grams
  • fine sugar 80 grams
  • baking powder 1 teaspoon
  • baking soda 1/4 teaspoon

Steps for Coconut cake

  • Make Coconut cake step 0
    1
    Use the material
  • Make Coconut cake step 1
    2
    Low-band powder, powder powder, little soda mixed through the screen
  • Make Coconut cake step 2
    3
    Add coconuts
  • Make Coconut cake step 3
    4
    Mixed even
  • Make Coconut cake step 4
    5
    Eggs into big bowls, milk, corn oil and sugar
  • Make Coconut cake step 5
    6
    Smuggle evenly
  • Make Coconut cake step 6
    7
    Add Mixed Powder
  • Make Coconut cake step 7
    8
    Flipping to non-wet powder
  • Make Coconut cake step 8
    9
    Load Modulars
  • Make Coconut cake step 9
    10
    A few coconuts
  • Make Coconut cake step 10
    11
    Put it in the oven, put it in the oven, middle level, 180 degrees up and down, 15-30 minutes
  • Make Coconut cake step 11
    12
    The surface is yellow and gold
  • Make Coconut cake step 12
    13
    Strip

    • Coconut cake Make Tips

    Jun Zhi's cake was ready in just 15 minutes, but mine hadn't even started to brown at that point. I had to continue baking it until it turned golden brown, taking a total of 30 minutes.

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