Coconut rice cake
By VicentaLakin
Recipe Recommendations
- coconut milk 200ml
- sago 20g
- white granulated sugar 35g
- gelatin tablets 10g
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut rice cake
1
The secret to cooking Simi: put more water in the pot, boil it, put a fire on it, put a lid on it for 10 minutes, open fire for two minutes, close the stove, put a lid on it for three and a half minutes, lean on the heat left in the pot. Simi has only a little white heart left, boils a lid, and the lid is ripe。
2
Cooked Simeon out cold water to cool down and dry。
3
the dried rice is placed in 10 g white sugar and is evenly mixed and laid down at the bottom of the container。
4
200 ml of coconut in the pot, 25 g white sugar in the pan, and small fire to melt。
5
In hot coconuts, they are immersed in cold water into soft water, drained by water-drink, mixed into melting。
6
In the bottom of the container, which is covered with Simi, it is frozen in the fridge until condensed, where it is removed from the penthouse, and the small pieces can be eaten。
7
The finished chart。