Han pour chicken wings

By VicentaLakin

Han pour chicken wings
CHICKEN WING NUTRITION SHARING: CHICKEN WINGS HAVE MANY STRONG HEALTH VESSELS AND GELS AND ELASTIC PROTEINS, WHICH ARE EFFECTIVE FOR BLOOD VESSELS, SKIN AND INTERNAL ORGANS. THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN PEPPER. THE DEVELOPMENT OF VISION, GROWTH, UPPER SKIN TISSUE AND BONES, AS WELL AS THE GROWTH OF THE FOETUS, ARE ALL ESSENTIAL EFFECTS OF CHICKEN WING THERAPY: THE WINGS HAVE THE EFFECT OF IMPROVING THE TEMPERATURE, ADDING THE MARROW AND STOMACH STRENGTH。

Recipe Recommendations

  • chicken wings appropriate amount
  • Korean hot sauce appropriate amount
  • green onions appropriate amount
  • shallots appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • yellow wine appropriate amount

Steps for Han pour chicken wings

  • Make Han pour chicken wings step 0
    1
    Clean up the wings of the chicken, take the white part of the onion, cut the collars, cut the lobes
  • Make Han pour chicken wings step 1
    2
    The soup pan is filled with half a pot of fresh water, into the purified wings, into salt, yellow wine, ginger, onions. About 20 minutes of cooking, then pouring out, cleaning again, washing the asphalt with cold water。
  • Make Han pour chicken wings step 2
    3
    Get the bottom pan, pour the hot pot, put salt, magnify the onions, put it on the wings, and get it cooked。
  • Make Han pour chicken wings step 3
    4
    In the course of the cooking, the wings are turned three to five minutes apart until the gold is cooked is ready。
  • Make Han pour chicken wings step 4
    5
    Now, take two spoons of Korean chili and put it in a bowl with proper water. Medium
  • Make Han pour chicken wings step 5
    6
    The Korean chili is in the water, and it's about a minute to boil the saucer, and put in the cut onions
  • Han pour chicken wings Make Tips

    Cooking tips: 1. During the blanching process, a lot of foam will rise to the surface as the water boils. Be sure to skim it off with a spoon, then continue cooking. 2. For the frying step, it's recommended to add some chopped green onions to release their aroma. A frying pan is recommended for even heating. 3. If the chicken wings are frozen, be sure to thaw them completely.

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