Universal ketchup

This ketchup is actually very similar to ketchup with pasta. In addition, it has many functions. In fact, I learned the method from a friend on the blog. The secret of good taste is that not a drop of water can be added. This sauce is completely universal. It is very good to mix noodles, steamed buns and rice.

Recipe Recommendations

tomato of 4
onion in 1
garlic 5-merous

other
burn
ten minutes
simple

Steps for Universal ketchup

Blanch and peel the tomatoes with boiling water.

Cut tomatoes and onions into small dices, and cut garlic into minced garlic.

Melt a small piece of butter at the bottom of the pot.

Pour in minced garlic and stir-fry until fragrant.

Stir fry the garlic until fragrant, add the onions and stir fry.

Stir fry the onions until soft and add diced tomatoes.

Do not add water during the process of frying diced tomatoes. This is the key to frying sauce. Stir fry until it is as shown in the picture, then add salt and MSG to season and serve.