Potato roasted rabbit

By VicentaLakin

Potato roasted rabbit
My home is at the border of Yunkyukawa, near Chongqing and naturally absorbs a variety of tastes. Rabbit meat is one of the meats we love here. Sichuan, of course, has a city that loves rabbits more than rabbits, a self-serving city and a self-serving city, but it's really good, but most of it tastes almost as good. It's mainly a roasted dish. Each family also has its own pickle table. Our pickle table is older than me, and pickle beans and peppers are busy in the first summer。

Recipe Recommendations

  • rabbit meat appropriate amount
  • konjac appropriate amount
  • pickled ginger appropriate amount
  • pickled chili appropriate amount
  • coriander appropriate amount
  • rapeseed oil appropriate amount
  • Homemade bean paste appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Potato roasted rabbit

  • Make Potato roasted rabbit step 0
    1
    Material: Rabbit tart
  • Make Potato roasted rabbit step 1
    2
    The tart must be watered, so it doesn't stick to soup, and it can taste like alkaline
  • Make Potato roasted rabbit step 2
    3
    Slice slices of ginger and pepper should be put in more, tasted better, and people in the house are afraid of fire
  • Make Potato roasted rabbit step 3
    4
    More oil, because the rabbits don't have oil on themselves, and the hot-oiled rabbits skimmed with soy sauce, sauce, ginger, etc
  • Make Potato roasted rabbit step 4
    5
    Add a proper amount of water and burn it

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