Family omelet
By VicentaLakin
I can't tell you how thin an egg paste test with a flat pan, it's not so bad that I got a gift from a college student on my birthday two months ago! She's so excited to think of me in her usual mind, and I'm so touched by the weather, and I ate it when I sweated around the stove at night
Recipe Recommendations
- eggs 150 grams
- butter 100 grams
- sugar 90 grams
- low powder 120 grams
- black sesame 2 tablespoons
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Family omelet
1
When the butter melts, the egg fluid is evenly mixed
2
Add fully dissolved sugar
3
Sift it in low powder, and then put it in a little bit of sesame
4
Put a little spoon in the middle of it, press the egg roller quickly, turn the fire into a little fire, hear the sound of the twig, and then turn over for about 20 seconds. Bake
5
When you're baked, roll up the omelet while the chopsticks are hotFamily omelet Make Tips
1. Roll the egg roll while it's hot; it will become crispy once it cools down.
2. It's best to store the egg roll in an airtight container to prevent it from getting damp and soft.
3. Adjust the baking time and color according to your preference. Bake for longer if you prefer it crispier, and for less time if you prefer it softer.