Chicken stew

By VicentaLakin

Chicken stew
It's too hot for me. These days, the tongue pains and the doctors said: the map tongue, the stomach, the malnutrition. I don't give a shit about it, but now I gotta take it seriously for the baby in the belly. Looks like I have to make it up. What are you eating? Drink chicken soup and buy a casserole and a chicken。

Recipe Recommendations

  • Xiao chicken 2 pounds
  • onion appropriate amount
  • octagonal appropriate amount
  • wolfberry appropriate amount
  • Jiang 5 pieces
  • jujube the 2
  • salt 4 teaspoon

Steps for Chicken stew

  • Make Chicken stew step 0
    1
    Wash the chicken with cold water。
  • Make Chicken stew step 1
    2
    Put clean chicken pieces in the casserole and add appropriate quantities of water. When the water's boiled, the foam's gone。
  • Make Chicken stew step 2
    3
    Put in ready onions, ginger chips, eight horns, dates and tarts。
  • Make Chicken stew step 3
    4
    Turn the fire slowly for about 20 minutes and put the right amount of salt in it for a while. I've been making soup for 30 minutes。
  • Make Chicken stew step 4
    5
    The scented chicken soup is ready。
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