We'll have a squid mixed with onions
By VicentaLakin
During this time, Wuhan's temperature is rising at 39 degrees per day, and when he walks outside, he sweats, the heat affects his appetite, and every day he supplies his family with a little cold food, which opens his stomach and increases his appetite。
Recipe Recommendations
Steps for We'll have a squid mixed with onions
1
Prepare raw materials
2
Carrot washes off the skin and cuts strips with a flower knife
3
celery picks up leaves and washes them clean
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The cucumber is cucumber-cleaned, cut in part, cut from the middle, removed the cucumber and cut the strips with a cleaver;
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Potatoes wash their skins, slice thick pieces first and cut stripes with a cleaver
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Squids must wash off their skins
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Squids must wash off their skins
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(a) The burning of water in the pot is open to potatoes
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(b) The water of carrots
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(b) The water of carrots
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Put in some celery water
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Put in some celery water
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After three raw materials had been cooked, two waves of cold water were extracted and immersed in cold water for two minutes
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(b) The water in the pot is burned again and the squid mustard is put in the water
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(b) Recover the spares when they are ripe
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(b) Vegetables and squid for dry water control must be placed in large bowls
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Put a little salt in it
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Put in vinegar
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(b) Vacuum oil
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(a) Put in a proper sauce
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Two spoons of onion oil
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Two spoons of onion oil
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Two spoons of homemade pepper oil
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You'll enjoy it when you're inWe'll have a squid mixed with onions Make Tips
1. Squid tentacles should be blanched briefly to avoid becoming tough. Generally, they can be removed from the boiling water as soon as they curl.
2. Vegetables must be rinsed with cold water after being blanched. This ensures the resulting cold salad is crispy and refreshing.