Blueberry Moose
By VicentaLakin
Moose has a soft mouth, an impeccable entrance, sweet romance like love. There's a great preference for moose cake, not only because she tastes good, but also because her name is so romantic. I think that's why many people are moved
Recipe Recommendations
- eggs of 2
- low-gluten flour appropriate amount
- yogurt 40 grams
- powdered sugar 50 grams
- odorless vegetable oil 18 grams
- animal light cream 120 grams
- blueberry 100 grams
- gelatin tablets 3 tablets
- boiling water appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Blueberry Moose
1
Ready so materials。
2
The eggs are divided and the containers containing the protein are free of oil and water。
3
...the protein is given a slight break with an eggbeater and continues with one third of the sugar powder, again to a little thicker, and again with one third of the sugar powder, so that it can pull out of the triangle (note not to overshoot)。
4
The yolk is evenly mixed with the remaining one third of sugar powder。
5
Sift in low-banded flour, evenly mixed with rubber shovels (note that you can't circle, flip up and down like screech)。
6
Dig 1/2 of the protein cream into the yolk paste, evenly mixed up and down (no looping, up and down like scoffing)。
7
Smash it and pour it into a bowl of protein。
8
Up and down are even to the same colours (no loops)。
9
Inverted into the moulds, with several strokes of the moulds raised by both hands, ejected the bubble inside, placed it in a preheated oven, about 30 minutes in the lower floor of 160 degrees (adjusted for the situation in the home oven), immediately after roasted, and immediately brought out a pint on the grilled web, so that it would remain cold。
10
The glitting tablets are soft with cool water, which is then put into two large spoons of open water and melts (30 seconds in the microwave)。
11
Blueberry in the mixer。
12
Animal light cream pours into large bowls and adds 50 grams of sugar powder, hitting up to 70%, which makes it easy to move。
13
The melted guilding tablets and the broken blueberries were all poured into the light cream, evenly mixed, or moustache。
14
When it's completely cooled, it cuts off into two pieces and cuts the edges, making them smaller than the mold。
15
In the mold, put a piece of cake first。
16
Into moose, cover the cake。
17
Put another piece of cake on。
18
Put Moose in the ground, cover the cake, and put a protective film in the fridge for more than four hours until it is fully condensed。
19
QQ SUGAR IS PUT IN THE BOWL AND POURED INTO THE PROPER AMOUNT OF OPEN WATER (JUST COVER QQ SUGAR)。
20
FULL MELTING OF QQ WITH A SPOON (WHICH CAN BE PUT INTO THE MICROWAVE FOR HALF A MINUTE)。
21
THE MELTED QQ SUGAR DROPS INTO THE COLD, TAKES OUT THE MOOSE CAKE, MAKES OUT THE MELTED QQQ SUGAR WITH A SPOON, AND SLOWLY FALLS ON THE CAKE。
22
Moose's cake is covered with fresh film and is once again frozen in the fridge and completely condensed on the surface。
23
When disemboweled, a little bit of the emitter is blown around, so it's easy to disembowel。
24
Every cut is to wash the knife and blow a little bit with the electric wind, so that it will come out nice and beautiful。Blueberry Moose Make Tips
(The plant is not sugared because the plant is already sugared): Whether it's paste or protein cream, be careful not to gargle, it's easy to stretch flour, cakes are soft, coiled proteins are easy to melt, cakes can't bake, ovens can't open, rebuttons can be baked immediately and only when it's completely cool. MOS: There's nothing to say, it's easier, just step by step. Mirror Jell-O: You have to wait until it's completely cool before you fall on Moose, or else you'll melt Moose, or you'll have to fall slowly, so that you don't make Moose so much as to affect beauty. Demo: It's easy to blow around a little bit with the electric wind, not for long, lest Moose melt. When Chemus cuts, you wash the knife and blow a little bit with the electric wind, so that Moose will be nice。