Pineapple flipping red sugar bread
By VicentaLakin
I made a pineapple flip cake. I made a flip bread. It tastes good。
Recipe Recommendations
- high powder 200 grams
- brown sugar 20 grams
- milk 140 grams
- salt 1/4 spoon
- pineapple half a
- white granulated sugar 40 grams
- yeast 3 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Pineapple flipping red sugar bread
1
Put milk in the bread cans, add red sugar and salt, and put sugar and salt in the corner, without direct contact. Put the flour in, then the yeast。
2
Smash it slightly smooth and add butter。
3
Rub out the mural on it。
4
Cut the pineapple to the hard core, then cut the pineapple。
5
Put it in the pot, add sugar and boil it on fire。
6
Cook to the end, pineapple colour, micro-focused backup。
7
The face is fermented twice as big and placed in a four-degree fraction of 10 minutes。
8
Put the face on the square。
9
Volkswagen, approximately 14 cm long。
10
Pineapple to the bottom of the paper。
11
Put it in the face and cover it with a fermentation sheet in the oven for about 30 minutes. Brush the egg fluid。
12
After the fermentation, the egg fluid was painted and the dryer was made at 180 degrees for 20 minutes。