Desktop crabs
By VicentaLakin
There was a crab race in Taiwan, and it tasted so good that it was a special recipe。
Recipe Recommendations
- Cod meat 180G
- salted egg yolk 2-3 one
- carrots 1 piece
- protein the 4
- ginger a small spoonful
- onion 2 pieces
- fresh milk 3 teaspoons
- salt 1/3 teaspoon
- sugar 1/2 teaspoon
- cornstarch 1.5 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Desktop crabs
1
Fish meat is mixed with a little salt and wine, and evaporated in the pot。
2
Take out the fertilized fish and strip it into small pieces。
3
When carrots go to the skin, they scrape them with spoons。
4
The proteins are even with the spices, then the evaporated fish, and they mix. When salted yolk is fertilized, it is crushed and mixed into an egg yolk and a tea spoon. Onions, ginger chops。
5
First the egg yolk, then the hot pots, then the carrots。
6
Softened carrots and oiled them with orange yellow。
7
Joined with mixed yolk。
8
It's fine until the material is evenly mixed. If it tastes too light, you can add a little salt。
9
I'll get a clean pan with fried fish and eggnog。
10
Then you pour the fish protein, push the edges and the grounded parts into the middle by pushing the pot shovel, and the fire is a little smaller。
11
When the protein is semi-condensed, add onions。
12
A little rice wine from the pot, and then the fire。
13
Just a little bit。
14
Into the plate, put the fried crab yellow in the middle. Done。