Chocolate yolk pie
By VicentaLakin
I couldn't help but do it over the last few days, with chocolate and a good taste。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate yolk pie
1
First of all, make a pie: put yolk and sugar together。
2
Get milk, chocolate, low powder, butter。
3
White sugar and yolk in white。
4
Milk is heated, finely added to the yolk, evenly mixed. Don't pour it in, before it's made of eggs
5
Then you sift in flour, you mix it up, and you add the rest of the milk。
6
Put it in a chocolate block, heat it up, mix it into a thick, butter block, mix it。
7
Fill it in, squeeze it to the end with a hard piece of paper, roll it up, freeze it in the fridge, freeze it into a stick, and put it to use。
8
The container is filled with sugar and eggs, and the egg fluid is heated up to 40 degrees. It's a little warmer than your hand
9
Cut the chocolate early。
10
Eggregated fluids were sent to thick hair white, then hit at medium speed, with an eggbeater lifting visible traces, and then slowly hit the bubble inside。
11
When you're done, add a part of the flour to the mix, and then the rest of the flour to the mix. (Phone from the bottom up, and cut, not in circles.)
12
Milk is added to the butter, which is soluble。
13
A few pieces of flour are mixed and then rewinded into the original flour paste, which is quickly mixed。
14
The molds were added with paste, the oven preheated and taken out (conforming) at 180 degrees for three minutes。
15
Quickly put the chocolate block on and then put the face up to the full ninth and baked it at 180 degrees for about 20 minutes。