Rohan's licorice tea

1

Split a Rohango in two and break it。

2

When water is added to the pot, it will be put into Rohango and licorice。

3

The fire boils and turns, a little stew。

4

Pour out the tea that's made and can be quoted while it's hot or cool。

1. Monk fruit is naturally very sweet, so there's no need to add extra sugar. 2. After the first brew, the ingredients can be reused two more times. However, the flavor will be weaker with each subsequent batch, so the amount of water should be reduced accordingly each time. 3. It's best to brew and drink it fresh; do not leave it overnight. 4. When brewing monk fruit, be sure to break it into pieces, otherwise its medicinal properties will be significantly reduced.