Black pepper abalone
By VicentaLakin
The apricot mushrooms are fat, they taste like abalone, they smell like unique almonds, and they're famous. Almond abalone mushrooms have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism and preventing cardiovascular disease. The abundance of proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc improves human immune functions and has the effect of combating cancer, blood resin, gastrointestinal and beauty. The strong cream fragrance with the sweetness of the fungus, then the fragrance of the black pepper, the sweetness of the sweetness, the chubby tastes, is absolutely flaccid, and the desire to eat is self-flaming
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- butter appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper abalone
1
The apricot mushrooms are washed, the surface moisture is dried, and they're sliced。
2
A proper amount of butter is burned to 70% on the fire。
3
Scrambleded apricot mushrooms into the pot, with a little fire to the edge, with a little yellow up and turning。
4
Scattered salt, black peppers, and a little focus on the yellow edge of the surface。Black pepper abalone Make Tips
1. Pan-frying king oyster mushrooms over low heat is the key to bringing out their subtle apricot flavor and achieving an abalone-like texture.
2. You must use freshly ground black pepper; do not substitute it with pre-ground black pepper powder.