Cranberry roll
By VicentaLakin
I've done a lot of cranberry cookies before, and I've been cleaning the kitchen today and I've seen the old cranberry. There's still some cream left in yesterday's eggplant. Don't waste it. Make cranberry rolls. It's a good plan. I'm still trying to convert the syrup on the pot. It's a big heart. It's a busy hand. I'm trying to get through with it. I'm making cake. So we put down the butter, focus on the syrup, and it was hot, and it was hot, and it was hot, and it was cold, and I couldn't do it anymore. . . ..the syrup should come out of the pot, turn off the fire, hang on. .. I wanted to try the syrup out. . . ..and then I reached out to the hot syrup, and my finger was ready. And it was so soon, and it was time for me to bake the cake, and it was time for me to cook, and it was time for me to cook, and it was time for me to do it, so I could do it. Now, open up the fridge, and the salad sauce, change the cake roll. So, the salad sauce, the cranberry roll, is so fresh, it's a busy afternoon, but it's fine, it's delicious. Try a cream cranberry roll next time, I'm sure. Come on, folks, don't be like me。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cranberry roll
1
Sixty grams of milk and 10 grams of sugar were poured into the bowl and mixed with a razor to melt sugar。
2
Thirty-five grams of kerosene continue to mix and integrate。
3
60 grams of low powder sifted and powdered powder sifted 0.5 grams to breast milk。
4
Scratch it in the straight direction。
5
That's enough
6
Eggregated yolk separated。
7
Three egg yolk in flour paste, evenly mixed straight。
8
Flour paste must be plattered straight, not gartered, and it will make the flour strong。
9
Three eggs, pouring into an oil-free basin。
10
The eggs split three times, hit 10 grams with sugar, and continue。
11
And then I'm gonna give you 10 grams of sugar and then I'm gonna take it。
12
Keep going. Keep going. Keep going。
13
It's a wet-haired bubble. It's got crooked angles. Look at the effect。
14
Lifting the eggbeater, a little bending with a pointy angle indicates the end of the break。
15
One third of the egg is added to the flour paste and is evenly mixed。
16
The eggs are divided three times into yogurt, and they're tuned in the right direction。
17
That's enough。
18
Put oil paper on the oven of the 25-litre oven and cranberry。
19
There's a small amount of cranberry in the flour。
20
Put the mixed flour on the saucer and cranberry。
21
Go to the middle of the oven, 165 degrees and bake for about 20 minutes。
22
The bake ends, takes out, rips out the oilpaper, hangs out on the grill。
23
Let's see the effect of turning over the cranberry。
24
And a new piece of oil paper, with the cranberry face down and the salad sauce on the other side。
25
And some pine, and both the original and the spicy。
26
Roll it up, twist it down, seal it up completely, and eat it in a freezer for 10 minutes。
27
With a sawknife, cut, it's ready to eat。
28
A delicious cranberry roll。