Twin pepper chicken
By VicentaLakin
CHICKEN BREASTS ARE FINE, TASTED, NUTRITIOUS AND NOURISHED. LOW FAT CONTENT, HIGH PROTEIN CONTENT, MODERATE TEMPERATURE, REFILLING, SPLEEN STOMACHS, ACTIVE BLOOD VEINS, STRONG BONES AND ACCUMULATION. PAPRIKA HAS 7 TO 15 TIMES THE VITAMIN C CONTENT OF TOMATOES AND IS THE HIGHEST IN VEGETABLES. IT HAS A SPECIAL TASTE THAT STIMULATES SALIVA, INCREASES APPETITE, PROMOTES INTESTINAL CREEPING AND HELPS DIGESTION. THE PAPRIKA FRIED CHICKEN, WHICH TASTES SALTY AND VERY APPETIZERS SUITABLE FOR PREGNANT WOMEN, IS SUPPLEMENTED WITH VITAMINS AND PROTEINS。
Recipe Recommendations
- chicken breast 200 grams
- green pepper 80 grams
- red pepper 60 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Twin pepper chicken
1
Chicken chests cut into silk。
2
Cutted chicken silks are placed in the bowl, with a few salt, raw pumping, water-smelling for five minutes。
3
Cyan, pepper cut, ginger cut, onion cut。
4
The frying pan is on fire, it's in the oil, it's in the onion, it's in the onion, it's in the chicken silk, it's out of fire。
5
I don't know。
6
I'll put in a few drinks and make them。
7
It's just a little bit of salt, a little bit of pepper, and a little bit of pepper。Twin pepper chicken Make Tips
1. A little salt was added during the marination, so taste before adding more at the end.
2. The chicken itself has a natural umami flavor, so no MSG or chicken powder is used. You can add some if you like.