Pire eggplant
By VicentaLakin
There's absolutely no thunder in the cappuccino. On the contrary, it's an interesting dish. This dish comes from folk food, which is popular in Hunan, Sichuan, Guizhou and so on, and it's slamming and crushing. This act of fighting makes the eggplant taste better, and it tastes hot, it's an appetizer and a healthy blend, and it's dinner。
Recipe Recommendations
- long eggplant 3 pieces
- millet pepper of 5
- green pepper 4 pieces
- garlic 5 capsules
- coriander appropriate amount
- pepper appropriate amount
- oyster sauce 1/2 scoop
- steamed fish oyster sauce 2 tablespoons
- white sugar a little
- salt a little
- medium spice
- steamed
- half an hour
- ordinary
Steps for Pire eggplant
1
The eggplant was washed clean, and the steam pan was steamed for 20 minutes until the eggplant was soft。
2
Take out the cheese bars, the tart's cold。
3
Cream peppers cut into little bits, a little bit of garlic, a little bit of fragrance。
4
The peppers and garlic are placed in the acreage, with a small amount of salt drawn into the rosary form, and the fragrances are added to the accelerants, which are injected into steamed fish oil, beryllium oil, sugar, salt, etc。
5
The oil cooled into the paprika on the fire, the little flaming incense and the removal of the paprika。
6
Put the pepper oil on the moth。
7
You can put a little bit of the eggplant in the larvae。