Spicy chicken

Recipe Recommendations

• chicken legs two
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• chili appropriate amount
• soy sauce a spoonful
• white granulated sugar half a teaspoon

• hot spicy
• explosion
• ten minutes
• simple

Steps for Spicy chicken

1

Ginger peppers. A little more pepper

2

Cut two garlic into garlic, for last use. It's good to have more garlic in summer

3

The chicken legs are not bone-picked, they are cut into small pieces, they are salted, powdered, peppered. Or the pickled meat you like, which is more casual。

4

Put a little oil on it. Let's start with chicken skin and blow it up. It's better not to stick. Everyone knows that chickens are so watery, they're full of water, and the worst thing about chickens is water. There is no need to waste so much of it at home. Then let's get started

5

I bet everyone has a bowl like this in their house. There's little holes all around. Put the fried chicken in there and let the water run away. Dry backup。

6

Putting a proper amount of oil in it, pouring a ginger pepper pepper in it with a fire, so you can smell the scent of a controlled chicken。

7

Then the sauce is colored, so watch that if you have sugar, you don't need white sugar。

8

Try it when you're up. After all, when you're running the water, you take some salt. With proper salt and chicken. And then you pour in the piece of garlic that's cut to pieces and throw a sesame. Four or five times and you'll be able to set up a plate

9

The steps seem complicated, and they work fast. We don't need a lot of oil to get out of the fragrance of a restaurant. It's about dry water and fire and fire. Come on, kids, try it. It's delicious

Spicy chicken Make Tips

Recipe Categories

• hot dishes