A halogenated bean dry
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- Hawthorn appropriate amount
- Angelica dahurica appropriate amount
- rock sugar appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for A halogenated bean dry
1
Main: Old tofu
2
halogenated water: 1,8 horns, peppers, dry peppers, grassfruit, cinnamon, lilac, fragrance, fragrance, platinum, platinum, mountain, white, sugar
3
Tofu cut into thin, thick and even diamonds
4
We'll put the tofu on the tablet
5
Take one that can drop the plate container, put a steamer in the middle or rebut a bowl
6
Put the tofu plate on the steamer
7
A little salt on the tofu surface
8
And press a tablet that covers all the tofu
9
The more heavy the top, the less heavy it starts, the more heavy it doubles in about two hours, the more pressure it weighs over five hours, the more tofu it gets, the stronger it gets
10
Put the tofu on the grill, put a layer of oil on the surface, 180 degrees in the oven, mid-level, about 20 minutes to bake, take out a flip brush, and bake for 20 minutes
11
The baked tofu surfaces have a gold-coloured crust
12
The halogens are filled with gauze except for ginger onions and sauce. Package
13
Put all the sauce in the pot, clean up the water and put it in the halogen. Package
14
Ginger, onions
15
It'll end up in roasted tofu, and when the fire opens, the fire will taste, and when it closes, the soup will cool
16
Scrambled tofu, 180 degrees, 20 minutes each
17
Just take it out for cooling
18
Screeching, screeching, straight as snacks are good
19
Done