Coffee cookies

Recipe Recommendations

• butter 160
• low powder
• white sugar 30
• powdered sugar 30
• egg liquid 25
• cocoa powder 2 grams
• coffee powder 28 grams

• sweetening
• baking
• half an hour
• ordinary

Steps for Coffee cookies

1

Raw materials: 60 grams of butter, 130 grams of low powder, 30 grams of sugar, 30 grams of sugar, 25 grams of egg fluid, 2 grams of cocoa, 28 grams of coffee

2

1, low powder in raw materials, cocoa powder, coffee powder mixed and sifted

3

Butter room temperature softened, sugar added, sugar mixed

4

With an egg-beater, it turns white

5

Join the egg fluid in a series of stages and stir it to full integration

6

Invert mixed powder

7

Smash it flat and dry

8

Puts the face on the protective film, forming a rectangular or cylindrical shape

9

When the freezer gets hard, take out the slices

10

Put it in the oven and leave more room for cookies

11

I've spilled half the cookie surface with sugar

12

The oven is 190 degrees preheat, mid-level, about 10 minutes baked, and then the cookie is shaped, 175 degrees, about 15 minutes

13

Done

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