Red sugar toast

By VicentaLakin

Red sugar toast
AFTER THREE SUCCESSFUL RED SUGAR TOASTS, FOR THE FIRST TIME, USING 140 GRAMS OF WATER FROM THE SQUARE, AND NOT THE PASTA, BUT THE PASTA. AM I TOO SMALL FOR FLOUR? BUT IT'S A LOT WORSE, YOU KNOW, IT'S HARD, IT'S ROUGH, IT'S THICK, IT'S THICK, IT'S HARD, IT'S HARD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT DOESN'T WORK, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD

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Steps for Red sugar toast

  • Make Red sugar toast step 0
    1
    Raw material: 25 grams of high powder, 70 grams of red sugar, 3 grams of salt, 10 grams of milk powder, 110 grams of warm water, 33 grams of egg fluid, 3 grams of yeast, 25 grams of butter
  • Make Red sugar toast step 1
    2
    Red sugar pours into the hot water and stirs it to melt
  • Make Red sugar toast step 2
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    Filter the red sugar into the noodle basin
  • Make Red sugar toast step 3
    4
    Put it in yeast and mix it evenly
  • Make Red sugar toast step 4
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    All the raw materials except butter
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    It'll be better if it's sticky at first
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    When the noodles are out, add soft butter
  • Make Red sugar toast step 7
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    It's full. It pulls out a big thin film and it's smooth on the edge of the hole
  • Make Red sugar toast step 8
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    fermentation in the warmth of the circle
  • Make Red sugar toast step 9
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    After fermentation to 2.5-3 times, take out the exhaust
  • Make Red sugar toast step 10
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    All split into three, roll round, loose for 20 minutes
  • Make Red sugar toast step 11
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    Get a nice, loose face, a little elliptical
  • Make Red sugar toast step 12
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    Turn over, 1/3 down from the top
  • Make Red sugar toast step 13
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    And then 1/3 up from below
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    When you're down, turn your face, and you're as wide as toast
  • Make Red sugar toast step 15
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    Turn it over, roll it up, and the other two do the same
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    Put it in a toast module, re-ferment it
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    fermented to about eight
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    Put an egg fluid on the surface
  • Make Red sugar toast step 19
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    The oven preheats 180 degrees, the lower middle, about 40 minutes, then the top color, and then the geese. Paper
  • Make Red sugar toast step 20
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    When you're out of the oven, you're gonna hang out with the barbeque on the surface and you're gonna hold it
  • Make Red sugar toast step 21
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    Done
  • Make Red sugar toast step 22
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    Done

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