Zephyr

By VicentaLakin

Zephyr
That's good nutrition

Recipe Recommendations

  • bream a pound and a half
  • Jiang appropriate amount
  • garlic appropriate amount
  • Shuang Jiao appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Zephyr

  • Make Zephyr step 0
    1
    There's two of them
  • Make Zephyr step 1
    2
    Fish wash, purified cleavage, salt wine plastered in an equal amount of 20 minutes, and put garlic on the fish and boiled the water for eight minutes, and steamed for four minutes
  • Make Zephyr step 2
    3
    Smash it, remove the garlic, drop the moisture
  • Make Zephyr step 3
    4
    Put on a little new garlic and double pepper
  • Make Zephyr step 4
    5
    The sound of steamed fish oil pouring a little bit of boiling oil into the fish is very pleasant

    • Zephyr Make Tips

    The key to steaming fish is controlling the heat. For a fish of about 500g, steam it over high heat for 7 minutes, then let it sit with the residual heat for another 3 minutes. There's no need to use a lot of steamed fish soy sauce. To prevent some fish from losing their shape during steaming, you can make a cut along the spine. For richer flavor, you can add rice wine and lard. I personally also add honey, but I didn't this time. The point of seasoning is not about quantity but achieving the right balance.

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