Salt-water peanuts

There's always a good meal that is closely connected to someone in our lives, and you can think of him when you see it. Like peanuts. Every time I see it, I can't stop thinking about my dear dad. In those years, Dad used to send me peanuts or bring or send them to me, so that when I love peanuts, I can always have the comfort and taste of them, fresh ones can be cooked, dried peanuts can be skinned or fried, or they can be made into all kinds of pies that can taste Dad's love from time to time. When he comes home during the summer, he's going to dig up some peanuts that are just starting to come out, boil them with fresh herbs, etc., and I'm going to be in a hurry to start "smoking" every time I get to the fragrance of the stench. Take one later, take one later. Dad didn't reveal me, he just smiled and said, "The Moo Puss." Every time I think of those sweet and happy scenes, it starts to blur. Actually, I really don't want to cry. But what can I do, apart from tears, to send and express my thoughts and sorrow? On August 8th, many people called it "Daddy's Day" and on such a special day, making such a plate of salt water peanuts deeply missed my father

Recipe Recommendations

fresh peanut appropriate amount
small pepper appropriate amount
ginger appropriate amount
shallots appropriate amount
geranyl appropriate amount
octagonal appropriate amount
pepper appropriate amount
cumin appropriate amount
nutmeg appropriate amount
salt appropriate amount

spiced
cook
ten minutes
simple

Steps for Salt-water peanuts

Prepare all the raw materials。

Peanuts clean up, pour into the pot, add water, and just before peanuts。

Join ready big stuff。

Put onions in the pot。

Dry peppers cut open, which makes it more delicious。

Fire, boil and then add salt, more。

Spread it with chopsticks, cover it, keep cooking。

About 15 minutes later, the water in the pot is already very low, and peanut rice is transformed and can be eaten from the fire。