Ho Tong Sanbao
By VicentaLakin
When I heard the name Hao Tong Sanbao, it reminds me of the pink-happiness green-leaf scene in the lake! It's getting cold and hot in the summer. There's lots of fish ponds on our side of the street, and there's lots of fish ponds on our side, so there's lots of fish ponds in the lake, and there's plenty to eat, and there's no money to think about it. Now we're building houses, and we're running out of ponds, and they're getting expensive. However, they are non-contaminated foods because they grow in water without the use of pesticides and fertilizers. We should eat more during the season
Recipe Recommendations
- shower of 2
- lotus root belt 3 pieces
- water chestnut of 10
- salt appropriate amount
- oil appropriate amount
- water starch appropriate amount
Steps for Ho Tong Sanbao
1
Prepare the material, Lianbong, the belt, the diamond horn
2
I'm gonna rip the lilies out of the rice, and I'm gonna cut the horn out of the cut, and I'm gonna cut the little bit
3
A small amount of oil in the pot
4
♪ Falling into Lotus rice ♪
5
♪ Falling into Lotus rice ♪
6
And then it's in the band
7
Get some water in the bowl
8
Put it in the pot
9
When you're done with it, you're out of the pan。Ho Tong Sanbao Make Tips
1. To highlight the original flavor, only a small amount of salt is added.
2. These can be eaten raw, so they shouldn't be cooked for too long to maintain a crisp texture.
3. This is made with lotus root sprouts, which are the young, immature stems of the lotus plant.