How to make Egg cream - VicentaLakin's Recipe

Recipe Recommendations

light cream 250 grams
milk 200 grams
Red core dragon fruit 250 grams
white sugar 50 grams
egg tart several

sweetening
skills
an hour
ordinary

Steps for Egg cream

1

Ice cream materials: 250 grams of cream (cooled), 200 grams of milk (cooled), 250 grams of erythro nuts (half grams), 25 grams of milk (cooled) and 50 grams of sugar (sweet tastes, depending on the taste). Equipment: Ice cream machine (if there is no machine, bring out the eggs manually and mix them several times) and the mixer drums are frozen 12 hours in advance. A few roasted eggs。

2

material 2: number of baked eggnuts, available at http://home.meishichina.com/space-1956364-do-blog-id-416765.html

3

Ice cream process: Flamingo takes fruit in half。

4

The meat is gravyed into meat with a cuisine machine。

5

Milk is melted with sugar (which is then temporarily put in a freezer)。

6

Light milk pours into the egg basin。

7

When the electric omelet hits six distributions, it becomes thicker and brings up a small drop in the egg。

8

Mixed and evenly mixed。

9

Take out frozen mixers and pour as much as possible into the middle as possible, so as to avoid the quick condensation of the milk in the barrel walls。