Softly fried spinal meat

Recipe Recommendations

• tenderloin appropriate amount
• ginger appropriate amount
• spiced powder appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• pretzel appropriate amount
• eggs appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Softly fried spinal meat

1

I bought the spinal graft to wash off the head

2

Slice the meat into thick pieces and lightly lightly lighten it with a knife's back (the muscle fibers are loosed, making the meat more tender and more delicious)

3

Sliced into long stripes and a ginger cut to the end

4

Put salt in the rib, gingermear

5

I'm putting wine in the bottle

6

Put in two of the dried starch and eggs

7

It's even, 10 minutes, so the meat is fully watered and softer

8

More oil in the pot

9

When it's 60% hot, it's fried in a pickled rib

10

We'll get the asphalt when it's yellow

11

Another oil-free pot, with a paprika face and a proper amount of salt

12

Another oil-free pot, with a paprika face and a proper amount of salt

13

It's good to have a proper amount of pepper salt when it's hot。

Softly fried spinal meat Make Tips

Recipe Categories

• snack recipes