Souffle

By VicentaLakin

Souffle
In the course of the conversation, many people said that the soufflés were so difficult to look at, it was dizzy to look at the oil skin, the super-long production of the soybean, and the soybean pie. It's not really hard to make a tweezer, but it's usually not bad if you do everything carefully. I'll be happy to see a small, golden little dot coming out of my hand

Recipe Recommendations

  • Medium gluten flour 170 grams
  • butter 73 grams
  • bean paste 200 grams
  • fine sugar 5 grams
  • water 45 grams
  • egg yolk of 6
  • black sesame a little
  • rum a little
  • egg yolk liquid a little

Steps for Souffle

  • Make Souffle step 0
    1
    Oil coatings: 100 grams of barbed powder, 35 grams of butter, 5 grams of fine sugar, approximately 45 grams of sofa in water: 70 grams of barbed powder, 38 grams of butter pie: 200 grams of soybeans, six pieces of yolk supplements: a little black sesame, a little bit of yolk, a little bit of rum
  • Make Souffle step 1
    2
    The oven is pre-heated at 150 degrees, and the egg yolk is placed in the middle to the surface with a little oil and a little rum sprayed。
  • Make Souffle step 2
    3
    Open up the flour and put it in butter, sugar, water
  • Make Souffle step 3
    4
    Squeeze into a smooth, un sticky face。
  • Make Souffle step 4
    5
    Flour mixed with butter
  • Make Souffle step 5
    6
    The mixture shall be made of a lean soak by hand, with the same rigidity as the leather。
  • Make Souffle step 6
    7
    The leather and soak are covered with plastic bags for more than 10 minutes. The skins, soufflés and soybeans are divided into 11 separate pieces, in the amount of about 10 grams each, 16 grams each and 18 grams each。
  • Make Souffle step 7
    8
    The yolk is cut in half and the soybean is wrapped up in reserve。
  • Make Souffle step 8
    9
    Pump it down and wrap it in the middle。
  • Make Souffle step 9
    10
    The oil coating interface, which is wrapped in the tarp, is placed upwards, with a swirling bar to flatten the elliptical shape, with a light palm and a spiral。
  • Make Souffle step 10
    11
    It's a little loose, and it's growing up, and it's curling up。
  • Make Souffle step 11
    12
    The loosely fine skin is softly flattened with a stick, which is condensed in circular form。
  • Make Souffle step 12
    13
    Pack the material into the skin of the skin open and squeeze it with the mouth of the tiger。
  • Make Souffle step 13
    14
    Plate-packed yogurt embryos face down, on the surface brushed with yolk and sesame decorated。
  • Make Souffle step 14
    15
    Put it in the preheating oven, 190 degrees, mid-level, about 25 minutes。

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