Muffled seafood noodles
By VicentaLakin
It's done with the jasmine tea, so it's easy to pull under, Korean sauce, smell tea, then taste ramen。
Recipe Recommendations
- Convenient ramen 1 part
- cucumber half a
- quail eggs of 3
- base shrimp of 5
- red pepper half a
- Korean hot sauce 1 scoop
- barbecue sauce 1 scoop
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Muffled seafood noodles
1
Cycling to shells, sand to sand
2
It's under the boiling water
3
It's two minutes to boil the noodles
4
When Jasmine's tea is over, it's cold and put it in a boiled ramen
5
The quail egg boils for three minutes
6
Paprika slices, sip water
7
Pick up bubble noodles, put in two sauces, and mix
8
Let every noodle be covered with sauce
9
Cucumber slices, quail eggs cut, and then put shrimp, cucumbers, quail eggs, pepper and noodles in champagne cups, and then into Jasmine teaMuffled seafood noodles Make Tips
The best temperature for pouring jasmine tea over ramen is 60-70 degrees. It won't scald the noodles, and will also allow them to absorb the tea's aroma.