Chrysanthemum bread
Ingredients: milk,butter,bean paste,eggs,flour,oil
Recipe Recommendations
- flour appropriate amount
- butter 30G
- milk a bag
- eggs a
- oil appropriate amount
- bean paste appropriate amount
- bitter taste
- burn
- ten minutes
- simple
Steps for Chrysanthemum bread
1
Add the eggs in the flour and use milk to mix the dough.
2
After the butter is melted in water, add the flour and mix with the oil.
3
This is a good oil surface and water surface.
4
Divide the oil surface and water surface into small doses.
5
Place the oily dough on the water and make a dough with the oily dough.
6
Roll it into a long strip.
7
Roll it into the shape of a picture, then roll it again and repeat it three times.
8
Then wrap in the bean paste.
9
Cut into chrysanthemum shapes.
10
Finally, spread with egg liquid and roast for about 20 minutes.
11
It's out of the oven and it smells good.