Old chicken cake

Recipe Recommendations

• low powder 60 grams
• eggs of 2
• corn oil 6 grams
• Pure powdered sugar 40 grams

• other
• baking
• three-quarters of an hour
• simple

Steps for Old chicken cake

1

Preparation materials

2

Eggs in clean, oily, watery bowls

3

Put it in pure sugar powder

4

When the egg paste gets thicker, it's about to hit the head. The dripping paste won't disappear right away

5

The powder is sifted in advance, and then it pours into a good egg paste. Medium

6

Carefully flipping evenly from the bottom up

7

Put it in corn oil and keep it even

8

The tumbled noodles fell inside the mold

9

Mid-level, upper-fire, 180 degrees, 15 minutes

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