Mixed vegetables and spicy fried rice
By JaydaJacobi
This dish can not only solve the leftovers at home, but also provides nutritious fried rice. There are vegetables, eggs and rice. It takes five minutes to get delicious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mixed vegetables and spicy fried rice

1
Dice apricot mushroom, carrot, ham, shredded cabbage, and onion.
2
Beat the eggs into egg liquid and quickly divide them in a small amount of oil pan.
3
Start another pot, heat it, add oil and saute shredded chives.
4
Add diced apricot mushroom and diced carrot and stir fry.
5
Add shredded cabbage and continue to stir.
6
Add rice to stir-fry until vegetables are cooked.
7
Add Korean sweet chili sauce and stir well, add eggs and diced ham and stir well.
8
Season it appropriately according to your taste and serve it out. Because hot sauce has sweet and salty taste, there is basically no need to add salt. If you have a heavy mouth, you can add appropriate amount.