Japanese thick eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- carrots appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
Steps for Japanese thick eggs
1
The eggs are scattered and the spices added。
2
Add shredded onions and carrots。
3
The boiler is so hot that it pours into a suitable mix of eggs。
4
The bottom condensation starts with a roll。
5
We'll fry both sides of it to prevent the omelet in the middle。
6
When you're out of the pot, cut into the same size segment, load the disc。
7
When you're out of the pot, cut into the same size segment, load the disc。