Grenade ice cream

1

Ridiculous drops, sweet drops, fragrances, guacamole。

2

Take 240 grams of guava with 50 grams of milk and make mud with a cooking machine。

3

Good pomegranate mud。

4

The vanilla is opened and the vanilla seeds are scraped with a knife。

5

The vanilla seeds and herbs are placed in milk。

6

Hot milk till it boils。

7

The egg yolk plus fine sugar 100 grams is concussed with an eggbeater。

8

Smuggles to thicker yolk and light yellow。

9

One drop in the freshly heated milk, and one drop in the mix, so that the yolk doesn't turn into an egg flower。

10

Heat the milk yolk fire, mix it with the heat, heat it up to the yolk sticky, scratch the finger on the egg fluid on the back of the spoon。

11

It's a little warmed milk and yogurt, and it's all mixed up before it comes in。

12

300 grams of light cream and 50 grams of fine sugar. 80%。

13

Add light cream to milk yolk。

14

Mixed even。

15

Put it in the popsicle. Don't fall too slow. Just a full nine. Put it in the freezer。

*Make sure to choose a fully ripe durian; it will be very sweet and aromatic!* *When pouring milk into the egg yolk, be sure to add it little by little. Be patient and don't let the yolk scramble.* *If you're not making popsicles, you can put it directly in the freezer at step 14. Take it out to stir it every hour, then put it back in the freezer. After repeating this 3-4 times, your ice cream will be very fluffy!* *When pouring into the popsicle molds, be careful not to fill them completely. To remove them, you can rinse the molds with cold water or use a hairdryer, and they will come out easily.*