Pork tripe mushroom in oyster sauce
By KevinTurner
A simple and delicious fast-handed dish. Pork tripe mushrooms taste crisp, tender and rich in nutrients.
Recipe Recommendations
- red pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork tripe mushroom in oyster sauce
1
Blanch pork belly mushrooms with boiling water, remove and cool for later use.
2
Cut green and red peppers into slices.
3
With a little oil, saute the minced garlic over low heat until fragrant.
4
Pour in pork belly mushrooms and green and red peppers and stir fry well.
5
Add oyster sauce and stir fry with salt.
6
Hook and thicken. Put some chicken essence in the pan.Pork tripe mushroom in oyster sauce Make Tips
Blanching the pig's stomach mushroom removes its peculiar smell and improves the texture.