Sour powder
By VicentaLakin
I don't dare to be true. But good friends don't disappoint you. I still have confidence in that, and it's simple, so let's not talk about it
Recipe Recommendations
- sweet potato powder 100g
- coriander appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- high soup bag appropriate amount
- chili powder a tablespoon
- pepper powder Half a tablespoon
- spiced powder a small spoonful
- pepper appropriate amount
- salt appropriate amount
- soy sauce 20g
- vinegar 50g
- white sugar appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour powder
1
Prepare for the sauce, mainly raw, vinegar, white sugar, Swanson soup, salt and chicken, chili powder, pepper powder, pepper powder, vanilla powder
2
Red potato powder soft spare
3
The peanuts
4
It's a spare
5
A large spoon of pepper powder, half a spoon of pepper powder, a small spoon of five fragrances, approximately 4:2:1 for the powder
6
Oil in the pot. Flaming powder
7
I'm gonna pour it in
8
I'd like you to join the water and join Swanson's soup
9
add 20 g, vinegar about 50 g, so the acid can taste it
10
I'll put some sugar on the table and I'll give you some pepper
11
It's made of sour spicy soup. Except for making sour spicy powder
12
I'm going to make some green vegetables
13
It's about 50 seconds after the water's opening, and it's not too long before you chew your head。
14
Potato puffs, sour spicy soup, sesame, fried peanuts, cabbage, fragrance。Sour powder Make Tips
Tip 1: Sweet potato noodles are the best choice. You can also use rice noodles or regular noodles to make Spicy and Sour Rice Noodles or Spicy and Sour Noodles, which are also excellent options.
Tip 2: The ratio of the powdered ingredients for the soup base is very important. For a moderate numbing sensation and a prominent spicy flavor, stick to the proportions mentioned above. If you prefer a stronger numbing taste, you can add more Sichuan peppercorn powder. However, be careful not to use too much five-spice powder, as it will make the soup bitter.
Tip 3: Be sure to add broth or soup base seasoning. Using only water will result in a very bland soup.
Tip 4: You can add pickled beans or pickled mustard tubers according to your personal preference if you enjoy them.