Pork Ma You Fish Pot
The brisket meat and horse fish are stewed. The horse fish is fragrant and smooth and refreshing. The brisket meat is fat but not greasy.
Recipe Recommendations
- belly appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
Steps for Pork Ma You Fish Pot
1
Gently stir-fry the garlic, ginger and pork belly before placing them in the pot and cooking with the Ma You Fish.
2
Add green onions and peppers when it is cooked quickly.
3
Bake it for a while longer and it will be okay. When you open the lid of the pot, a fragrance comes to your nostrils... Ah.Pork Ma You Fish Pot Make Tips
The Ma You fish I use is deep-sea, naturally dried, and vacuum-packed. The fish is already salted, so there is no need to add salt. By the way, just to share, the marinated Ma You fish meat is layered, and the fish itself has very few bones; my little one loves eating it.
Innovative preservation method: Fresh Ma You fish is gutted, head and tail removed, sliced, salted for marination, rinsed with clean water to remove excess salt, lightly dried, vacuum-packed, and stored frozen at -18°C.
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