Salt-water peanuts
By VicentaLakin
Fresh peanuts just excavated have a lot of moisture, they eat soft, they eat soft, they smell fresh and they smell light. Fresh peanuts like this, you don't have to cook, you eat them first. Eating peanuts is more nutritious, refilling the beauty of the blood and promoting the increase of the plate. Remember that when I was a child, I helped my mother to pick peanuts while eating peanuts。
Recipe Recommendations
- fresh peanut appropriate amount
- octagonal appropriate amount
- qingshui appropriate amount
- salt appropriate amount
Steps for Salt-water peanuts
1
Fresh peanut wash。
2
Put peanuts in the pot and add a proper amount of water。
3
Add a few large spoons of salt。
4
Eight-point chip into the peanut。
5
The fire is boiled for half an hour, then the bubbles are shut down for two hours。
6
Let's goSalt-water peanuts Make Tips
If there's mud on the peanut shells, you can add some flour to the water, soak the peanuts for a while, and then gently rub them to get them very clean. Add a generous amount of salt. After boiling, soak them for 2 hours to make them more flavorful and savory. If you have leftovers after cooking, you can sun-dry them to make salted dried peanuts, which will be even more fragrant and crispy.