Coconut pineapple
By VicentaLakin
Recipe Recommendations
- Pineapple jelly powder 80 grams
- boiling water 200 grams
- cold boiled water 200 grams
- coconut appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut pineapple

1
Prepare the required materials。
2
Pineapple jelly powder into the deep basin。
3
Add 200 grams of water。
4
Blend to the dust to fully melt。
5
Add another 200 grams of cold and white water to mix。
6
Put it in the box。
7
Put a small spoon through the bubble and then freeze to condensate in the fridge。
8
The condensed Jell-O will be taken out into small pieces, and the coconut will be adhesive。
9
Done