Chocolate topped fruit cake
By KarleeDurgan
Ingredients: salt,cream,chocolate,milk powder,orange,winter jujube,eggs,sugar,oil,low powder
Recipe Recommendations
- eggs of 4
- low powder 80G
- cream 200ML
- orange one
- chocolate 100G
- milk powder 2 tablespoons
- winter jujube of 2
- sugar 60G
- oil 50G
- salt appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate topped fruit cake
1
Prepare the cake.
2
Prepare cake decoration materials.
3
Separate the egg white and egg yolk on the cake, and mix the egg white + sugar.
4
Beat until the fish eyes are bubbly and add a little salt to wake up.
5
Add 30G sugar when you call on seventh and distribute it.
6
Continue to beat until the egg white froths hard.
7
Egg yolk +20G sugar beaten.
8
Add salad oil and beat well.
9
Add milk and beat well.
10
Add flour and mix well.
11
Get egg yolk paste.
12
Add the egg white into the egg yolk paste in three times, cut it up and down, and mix well.
13
Mixed cake paste.
14
Pour into the oil-lined baking sheet and place it into the middle and lower layers of the 155-degree oven.
15
After 30 minutes, take out the oven and turn upside down to cool.
16
Pour the cream into a stainless steel bowl and add milk powder, sugar, and chocolate.
17
Remove the hot water and melt.
18
Cool the cake and divide it into three pieces.
19
Take a piece first and pour chocolate sauce on top.
20
Smooth and put in the second cake.
21
Place three cakes in turn and pour with sauce.
22
Smooth over excess chocolate paste and place orange slices at four corners.
23
Add the winter jujube slices and oranges, and place a decorative bead in the middle to finish.