The bitter melon comes back to the pot
By VicentaLakin
This year, an iron shelf was built in front of the door, with a silk melon, a knife bean, a bitter melon, and a bitter melon, which is a special food for my daughter. We have grown one for her. She's got nine. It's the second time today。
Recipe Recommendations
- pork appropriate amount
- bitter gourd appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The bitter melon comes back to the pot
1
And lay down the pig's skin, and put it in a hot dry pot, then shave it。
2
Turn the water open and add ginger, peppers, onions, onions and wine, and put it in the clean pork。
3
The fire broke open, fluffed and closed for about 20 minutes。
4
And when you're six, you get pork。
5
After a little cool, cut into thin pieces。
6
It's just taken off and washed。
7
Scratch the bitter melons and cut them into blocks, and wash them on the onions and slice them. I only cut two last
8
Clean up the ginger-cheese, garlic slices, peppers. (Pipple is home-grown)
9
Hot peppers heat in the dry water in the dry pot。
10
The two sides of the dry twig and half a spoon of salt before the fire。
11
Get it out of the bowl。
12
Put the hot pot in the pork。
13
When the fire slows down and the pork boils into curls。
14
We'll get the roasted pork and leave the pig oil。
15
It's in the flesh, it's in the fire, it's in the yellow。
16
And then with chopsticks, turn over one by one and fry it to the other. "Because the bitter melon is young, so take the frying."
17
I'll put the guacamole on the side of the pot and put it in a spoon of pepper, ginger and garlic。
18
Add a large spoonful of soybean petals, a half spoonful of white sugar, two spoons of wine and red oil, and then put it in the pre-cooked pork。
19
It's a big fire, and it's a chrysanthemum and pork。
20
Put in pre-cooked peppers。
21
Turn it even again。
22
Put it in the onion section and evenly add half a spoon of chicken and flavor。
23
Out of the pan。
24
Here's a picture of me before I pick up the pain。