Vacuate the lobster

By VicentaLakin

Vacuate the lobster
And remembering years ago, 10 bucks for the biggest lobster could be filled with a steam pan, now less than half the 50 bucks. I used to love to fertilize. A bowl of shrimp for half a day! The shrimps had big clamps, and when they were cleaned up, they caught me.

Recipe Recommendations

  • crayfish
  • ginger appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • white sugar appropriate amount
  • edible oil appropriate amount

Steps for Vacuate the lobster

  • Make Vacuate the lobster step 0
    1
    Two and a half pounds of lobster。
  • Make Vacuate the lobster step 1
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    The tail in the middle of the prawn was pulled out。
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    Wash the shrimp with a little brush。
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    Falling into the steampot fire。
  • Make Vacuate the lobster step 4
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    Shrimp time to mix the sauce。
  • Make Vacuate the lobster step 5
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    Steamed for 15 minutes. A little more steam. Don't worry
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    You can strip or you can go to the end with chopsticks. Faster like this
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    They're fresh。
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    Try it

    • Vacuate the lobster Make Tips

    To make the seasoning: Marinate minced garlic and ginger with a little salt. Heat some oil and pour it over the garlic and ginger to release their aroma. Then, mix with an appropriate amount of light soy sauce, vinegar, and a little sugar until well combined.

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