oatmeal toast
By VicentaLakin
The ostrich is effective in reducing cholesterol in humans, as well as very good sugar and weight loss for diabetics. It can provide ease, improve blood circulation and relieve stress from work. It contains minerals such as calcium, phosphorus, iron and zinc, which prevent osteoporosis, promote healing of wounds and prevent anaemia. It is good for calcium. It contains extremely rich sub-oil acids. It also has complementary therapeutic effects on fatty liver, diabetes, swelling, constipation, etc., and it can be beneficial for the elderly to increase their physical strength and to extend their longevity。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for oatmeal toast

1
The oats are very nutritious. It's good to eat more. I used 50 grams of oatmeal
2
Add the raw materials to the bakery in the order of milk, sugar, salt, high powder, oats, corn oil, yeast
3
Bread machine set and face. Start rubbing
4
It took me 20 minutes
5
In 20 minutes, the film is easy
6
It's an hour of fermentation. It's a hot day
7
You can ferment to two and a half
8
Split the niced face into three pieces for 10 minutes
9
Take a stubble
10
Scroll from the head
11
Turn 90 degrees and then do it
12
Roll it up again
13
Roll it up and put it in the toast box, fermented to 78 and then baked in the oven. Bake
14
180 degrees, 40 minutes