oatmeal toast

By VicentaLakin

oatmeal toast
The ostrich is effective in reducing cholesterol in humans, as well as very good sugar and weight loss for diabetics. It can provide ease, improve blood circulation and relieve stress from work. It contains minerals such as calcium, phosphorus, iron and zinc, which prevent osteoporosis, promote healing of wounds and prevent anaemia. It is good for calcium. It contains extremely rich sub-oil acids. It also has complementary therapeutic effects on fatty liver, diabetes, swelling, constipation, etc., and it can be beneficial for the elderly to increase their physical strength and to extend their longevity。

Recipe Recommendations

  • high powder 50 grams
  • oatmeal 250 grams
  • white sugar 45 grams
  • corn oil 30 grams
  • milk 150 grams
  • salt Xiao Xu

Steps for oatmeal toast

  • Make oatmeal toast step 0
    1
    The oats are very nutritious. It's good to eat more. I used 50 grams of oatmeal
  • Make oatmeal toast step 1
    2
    Add the raw materials to the bakery in the order of milk, sugar, salt, high powder, oats, corn oil, yeast
  • Make oatmeal toast step 2
    3
    Bread machine set and face. Start rubbing
  • Make oatmeal toast step 3
    4
    It took me 20 minutes
  • Make oatmeal toast step 4
    5
    In 20 minutes, the film is easy
  • Make oatmeal toast step 5
    6
    It's an hour of fermentation. It's a hot day
  • Make oatmeal toast step 6
    7
    You can ferment to two and a half
  • Make oatmeal toast step 7
    8
    Split the niced face into three pieces for 10 minutes
  • Make oatmeal toast step 8
    9
    Take a stubble
  • Make oatmeal toast step 9
    10
    Scroll from the head
  • Make oatmeal toast step 10
    11
    Turn 90 degrees and then do it
  • Make oatmeal toast step 11
    12
    Roll it up again
  • Make oatmeal toast step 12
    13
    Roll it up and put it in the toast box, fermented to 78 and then baked in the oven. Bake
  • Make oatmeal toast step 13
    14
    180 degrees, 40 minutes