The salt and the shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 165 grams
- razor clam 215 grams
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for The salt and the shrimp

1
Materials: Shrimps, prawns
2
Ginger, onions
3
Slash the twig with a knife in the back。
4
Clean it up, get it out。
5
Clean out the shrimp line and get it ready。
6
A pot of fire, a proper amount of salt, and a ginger。
7
Turn it up。
8
Then go down to the rinse and the shrimp, with a proper amount of wine。
9
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
10
Then put it on the onion, and it's done。
11
Get out of the pot, load the plate。