Shrimp

By VicentaLakin

Shrimp
THIS SUMMER IS SO HOT! WHEN I SAW LG COOKING, OFTEN SWEATING, I WENT TO EXCHANGE A MICROWAVE TAJI POT. I DON'T WANT TO SEE LG TOO TIRED, I DON'T WANT LG TOO HOT, SO IT'S EASIER WITH A MICROWAVE TAJI POT. IT'S GOOD TO COOK THE FIRST TIME WITH THIS BEAUTIFUL BUTTON. THERE'S NO SMOKE, CLEAN, FAST. IN THE HOT SUMMER, IT'S TRUE, IT'S LESS HOT, AND THEN LG USED IT, AND IT'S GOOD

Recipe Recommendations

  • celery 200 grams
  • white shrimp 350 grams
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • fresh soy sauce appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Get your food ready
  • Make Shrimp step 1
    2
    Shrimp cut the shrimps, cut the backs, pick the sandline.
  • Make Shrimp step 2
    3
    Cleaning, salt, wine pickers for 20 minutes。
  • Make Shrimp step 3
    4
    Scribbling, tearing off the cobble, cutting the thick pieces
  • Make Shrimp step 4
    5
    Water starch, sugar, pepper, fresh, salt, etc.
  • Make Shrimp step 5
    6
    Put some oil in the taji pot
  • Make Shrimp step 6
    7
    Put it on the celery
  • Make Shrimp step 7
    8
    Put the shrimp in turn
  • Make Shrimp step 8
    9
    Put them all together. There's more of them
  • Make Shrimp step 9
    10
    Put the ginger
  • Make Shrimp step 10
    11
    Pour it up.
  • Make Shrimp step 11
    12
    Cover the lid
  • Make Shrimp step 12
    13
    Put it in the microwave for six minutes。
  • Make Shrimp step 13
    14
    Two minutes. Go to the pan cap and put some onions
  • Make Shrimp step 14
    15
    One more minute. Just mix it up。

    • Shrimp Make Tips

    This is my first time cooking with a tajine pot, so I'm still getting the hang of it. These are my first attempts. The cooking time should depend on the quantity and size of the ingredients.

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