Red wine pork chop with black pepper
By DarylCorwin
Romantic dinner can use this red wine black pepper pork chop Oh, very tempting
Recipe Recommendations
- pork tenderloin appropriate amount
- red wine appropriate amount
- sesame appropriate amount
- starch appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
Steps for Red wine pork chop with black pepper
1
Wash the pork tenderloin and cut into large pieces.
2
Add starch, soy sauce, salad oil, sesame oil, salt, and chicken essence.
3
Place all seasonings and stir well and marinate for two hours.
4
Cut garlic into oblique sections for later use.
5
Pour some base oil into the pan.
6
After the pan is heated, start frying the pork chops.
7
Fry one side and fry the other side.
8
Fry it in two times and return it to the pan together.
9
Add a small spoonful of sugar, a cup of red wine (about 200ml), and two tablespoons of black pepper juice, and let the juice wrap around the pork chops.
10
Finally, add garlic leaves.
11
Just sprinkle with sesame seeds.