Homemade bitter melon jam

THIS YEAR, A ROW OF FOUR BITTER MELONS WAS PLANTED IN FRONT OF THE WINDOW, WHICH WAS TRULY A SUCCESS THIS SUMMER, NOT ONLY TO KEEP THE ROOM WARM, BUT ALSO TO HARVEST A LOT OF FRESH AND DELICIOUS MELONS. IT'S HARD ENOUGH TO EAT, AND MANY OF THE GREEN ONES ARE STARTING TO TURN YELLOW AND MATURE. HOW CAN THIS BE GOOD? ALL I KNOW IS HOW TO EAT A GREEN BITTER MELON, AND HOW TO EAT A RIPE YELLOW BITTER MELON? ONE DAY, LG SAID THAT A JAPANESE MAN HE KNEW HAD A LOT OF BITTER MELONS IN HIS HOUSE, TOO, TO EAT AND MAKE BITTER MELON JAM. THE FEELING OF BEING OPEN WHEN YOU'RE DONE, IS THAT THIS RIPE ORANGE BITTER MELON MAY BE A GOOD MATERIAL FOR JAM. IT WAS RECALLED THAT A TELEVISION PROGRAMME HAD BEEN USED TO SAY THAT, WHEN PEPPER MATURED AND BECAME RED, THE NUTRIENTS CONTAINED IN IT, SUCH AS VITAMINS, HAD DOUBLED AND THAT THE SUN ' S GRACE WOULD NOT BE GIVEN IN VAIN. I'M SURE IT'S SUPPOSED TO BE ONE OF THOSE THINGS. IT'S LIKE A BEAUTIFUL ORANGE. SO LET'S DO IT. I'VE TAKEN A FEW RIPE, BITTER MELONS, WASHED AND OPENED, AND THERE'S A RED SEED INSIDE, TASTE IT, TASTE IT! ONCE THE BITTER MELON JAM IS READY, TASTE IT. WOW, IT'S MORE DELICIOUS THAN I THOUGHT! IT'S NOT AS SWEET AS STRAWBERRY JAM, IT'S NOT AS SWEET AS BLUEBERRY JAM, IT'S LESS SOUR THAN ORANGE JAM, EVEN THOUGH IT'S A LITTLE BIT BITTER, AND IT'S JUST A LITTLE BIT OF BITTERNESS COMBINED WITH THE TASTE OF RIPE BITTERS LIKE TAFFY COOKED THROUGH THE SUGAR CANE, MAKING ITS TASTE SO UNIQUE AND WONDERFUL。