Spicy sweet and sour fish nuggets
Grass carp, the head has been made with fish head tofu soup, and the fish body will be made with spicy sweet and sour fish. I even made fish balls... Eat three fish. Hahaha, no waste at all
Recipe Recommendations
- grass carp appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- liquor appropriate amount
- starch appropriate amount
Steps for Spicy sweet and sour fish nuggets
1
Wash grass carp to control moisture.
2
Remove the fishy lines on both sides of the fish.
3
Remove the fish head and cut the fish body into pieces.
4
Add white wine, salt, pepper, pepper powder and vinegar and marinate for 30 minutes.
5
Take a bowl and add water, soy sauce, sweet and sour starch to blend into a bowl of juice.
6
Wrap the marinated fish pieces evenly with starch.
7
Put the oil in the pan, add the fish pieces after the oil is over.
8
Fry until golden brown over low heat, remove and set aside.
9
Leave low oil in the pan, add pepper and stir-fry until fragrant.
10
Add shredded ginger and saute until fragrant.
11
Pour in the bowl of juice and stir-fry until the soup is thick.
12
Pour in the fried fish pieces and stir quickly until well.