Thai pig hands

By VicentaLakin

Thai pig hands
To try two different styles, each of which has its own taste, I prefer it. Pig hands, rich in glue proteins, fat with less fat than fat, and free of cholesterol, have found in recent studies on the causes of old age that lack of glue proteins in humans is an important factor in human ageing. It prevents skin wrinkles, enhances skin elasticity and resilience, and is of particular significance for slowing ageing and promoting the growth and development of children. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”。

Recipe Recommendations

  • pig hand in 1
  • lemon half a
  • small onions half a
  • chili appropriate amount
  • Thai sweet chili sauce appropriate amount
  • fish sauce appropriate amount
  • lemon juice appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount

Steps for Thai pig hands

  • Make Thai pig hands step 0
    1
    (a) Cleaning of the hands of pigs, and frowning
  • Make Thai pig hands step 1
    2
    Cut off the pig's hand
  • Make Thai pig hands step 2
    3
    A proper amount of water in the pot will burn open and will roll into the pig's hand for about 30 minutes to extract foam
  • Make Thai pig hands step 3
    4
    (b) The extraction of pigs
  • Make Thai pig hands step 4
    5
    Cut two pieces of lemon and squeeze half of the lemon out of lemon juice
  • Make Thai pig hands step 5
    6
    Onions cut to silk, pepper cut to spare
  • Make Thai pig hands step 6
    7
    Five spoons of sweet Thai sauce, two spoons of fish dew, lemonade, lemonade, onions, sugar, salt, a small spoon of soy sauce in the bowl
  • Make Thai pig hands step 7
    8
    (a) Another boiled pot of water, which is boiled and added to the dryed pig's hands, and which is about 20 minutes, almost seven or eight years old
  • Make Thai pig hands step 8
    9
    (b) Sequestering into cold water and dry water
  • Make Thai pig hands step 9
    10
    The dry pig's hand is placed in the modified sauce 7, covered with a immersion for six hours, and it's enough to remove the load。
  • Thai pig hands Make Tips

    1. You can cook the pig's trotters to about 70-80% done in one go to save time and reduce steps. 2. When soaking the pig's trotters, you can turn them over to ensure they fully absorb the sauce. 3. The broth from boiling the pig's trotters can also be used to cook noodles and other things, which is a great idea.