Berry yogurt
By VicentaLakin
Recipe Recommendations
- egg yolk 3 pieces
- white granulated sugar 40g
- salt 1g
- protein 3 pieces
- lemon juice 3/4 teaspoon
- Berry yogurt 90g
- olive oil 50g
- full-effect flour 100g
- baking powder 5g
- butter a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Berry yogurt

1
MATERIAL A BLENDS MANUALLY TO MELT ALL WHITE SUGAR IN LIGHT YELLOW.
2
MATERIAL C IS EVENLY MIXED.
3
SCAN MATERIAL D'S CUT INTO FLAT PASTE.
4
MATERIAL B MIXED INTO DRY HAIR BUBBLES.
5
1/3 step 4 and 3 mixed and evened.
6
Step 5 goes down to the remaining step 4 to be even.
7
I'm gonna put a bit of butter in the mold and a layer of powder.
8
Inverted step six with a razor. A couple of hours up on the table to shake up the internal bubble.
9
THE MIDDLE OF THE OVEN, PREHEATED TO 165°C, IS 25 MINUTES AWAY FROM THE COOLING AND DEMOXIFICATION.