Watermelon
By VicentaLakin
WATERMELON CAN HEAT THE HEAT, FREE FROM THIRST: WATERMELON CONTAINS A GREAT DEAL OF MOISTURE, AND WHEN ACUTE HEAT FEVER IS FEVERISH, THIRSTY AND RESTLESS, EATING A PIECE OF SWEET, SANDY AND WATERY WATERMELON WILL SOON IMPROVE ITS SYMPTOMS. AND THE WATERMELON, APART FROM A BIG, FAST MEAL, CAN EAT VERY WELL. WITH THIS COLD, SIMMY, A TASTE OF Q-SLIDING, SWEET, SWEET, AND POPULAR IN THE SUMMER
Recipe Recommendations
- watermelon 300 grams
- sago 100 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Watermelon
1
Simi uses cold water bubbles to wet or dry water。
2
The pot was boiled with water, poured into Simi, turned into a fire and covered with a lid to boil for 20-25 minutes。
3
When Simi was transparent, there was only a little white dot in the middle, shut the fire and put a lid on for three minutes。
4
When Simi became completely transparent, he was sifted with a net and several times cooled water until he cooled。
5
The watermelon is cut into small pieces and put in a gravy。
6
Watermelon juice filtered again。
7
Put Simi in the container。
8
Watermelon juice pours into the rice and mixs evenly。
9
Watermelon slices, molded into flowers。
10
Frozen in refrigerators, immersed for more than 15 minutes and decorated fruit。Watermelon Make Tips
Different shapes can be made using a flower mold. You can also add coconut milk, and it tastes better after being chilled.